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Under Big Joe's leadership and always with endless loving guidance of his father Papa Joe, La Nova was the first to introduce such Buffalo favorites such as White Pizza and Steak and Cheese subs. He was also the first to create La Nova's World Famous Barbeque Wings; making them an absolute favorite in the Queen City.

The following Chef’s Italian Restaurant Frozen Food items are now available to order by calling Chef’s at 716-856-9187 or by ordering here:Spaghetti Parmesan; Chicken Parmesan with Spaghetti; Eggplant Parmesan with Spaghetti; Stuffed Shells; Boneless Chicken Cacciatore; Meatballs with Sauce; and our Homemade Italian Bread.

Chef’s Downtown is back open!

CHEF’S RESTAURANT DOWNTOWN
291 Seneca Street
Buffalo – 716-856-9187

Dine In, Drive Thru & Take Out Hours:
Tuesday through Friday; 11am – 8pm
Saturday: 3 – 8pm

Catering Hours:
Tuesday through Saturday: Anytime

Welcome to Chef's

Chef’s Restaurant, Home of the World Famous Spaghetti Parmesan, opened at its current site on the corner of Seneca and Chicago streets in Buffalo back in 1923. This was the childhood neighborhood of Lou Billittier Sr. In 1941, Lou was hired to wash dishes by then owners Gino Silverstrini and Lee Federconi. Lou worked his way up to busboy, then waiter, eventually earning the title of restaurant manager.

By 1950, Lou was half-owner of Chef’s, and in 1954 he became sole owner, with financial assistance from his dad, Anthony Billittier.

Today, Chef’s is owned and managed by Lou’s daughter Mary Beth Billittier.

S&w M&p 9mm

Holiday Hours

Memorial Day – Closed
July 4th – Closed
Labor Day – Closed
Halloween – OPEN 3pm – 8pm
Thanksgiving – Closed
Christmas Eve – 11am – 3pm
Christmas Day – Closed
New Years Eve – Open
New Years Day – Closed

CHEF’S NEWS

– Chef’s announces new “On The Go” dining experience in Amherst. Chef’s “On The Go” to franchise across the United States.
Read Press Release

– A portion of the proceeds from every “Irv Special” purchased will be donated to the ALS Association.

La Nova was born in 1957 when Joe Todaro (Papa Joe) started La Nova Pizzeria on 43 South Niagara Street in the City of Tonawanda. He worked day and night with his son, Joe Todaro (Big Joe) who was 12 years old at the time. The father/son team was as close as close could be.

S&p 500 Today

Big Joe grew up with the business in his blood and opened La Nova Pizzeria on January 6, 1971. Under Big Joe's leadership and always with endless loving guidance of his father Papa Joe, La Nova was the first to introduce such Buffalo favorites such as White Pizza and Steak and Cheese subs. He was also the first to create La Nova's World Famous Barbeque Wings; making them an absolute favorite in the Queen City. Any time there is an influx of Ex-Buffalonians returning home for the holidays, people just have to have their La Nova BBQ wings.

La Nova World Famous Barbeque Wings were made available to the pizza industry when Big Joe; along with his son Joe (L.J.) and his daughter Carla, started La Nova Wings Inc. in 1993. La Nova Wings are now sold in all 50 states. You are always likely to find one of them working behind the counter because that's the way its founders Papa Joe and Big Joe have been doing it since 1957! The Todaro way!